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citrus blossom and toasted hazlenut
Polished and elegant in its feel it has fine grained tannins
in the foothills of the Alps in the north west of Italy
a drawing with words
and balanced palate is supported by a zesty acidity
Bugno Martino Lambrusco Mantovano Ciamballa 2019 delle-venzie citrus blossom and toasted hazlenutA dry Lambrusco, with a very long charmat fermentation for thin and very persistent bubbles. Lambrusco from organic and biodynamic agriculture, 100% salamino, 10 months fermentation with indigenous yeasts for an explosion of fruit flavours. Ruby red colour with a light violet hue. On the nose, floral notes open to a fruity mix of raspberries, blueberries and wild strawberries. A vibrant wine with a fulfilling body, complemented by a crisp and mineral
