Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed* Oxford Peter’s first foray into wine

Peter’s first foray into wine took him to the Cape (via a quick turn parachuting into the war-zone in Vietnam)

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in

A charming Victorian-era book on making food for invalids

too: When the sun comes out

nineteenth-century American cookbooks

Ready for Dessert, Revised: My Best Recipes (David Lebovitz) *Signed* Oxford Peter’s first foray into wineProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humora combination that has won him and his books hundreds of thousands of fans. This completely revised edition of Ready for Dessert is a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, souffls, puddings, and even