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“On the menu
“It’s straightforward food you want to eat with your family on Sunday or Monday
puffed black quinoa
pizzeriamagpie
and coffee spot is on its way to Old Montreal: Dandy is set to arrive later this winter with a bright
Il Miglio Montant:$70.00 “On the menu"On connat Hubert Marsolais et Claude Pelletier pour leurs restaurants raffins (Club Chasse et Pche, Le Filet, Le Serpent), mais voil que le tandem s'associe Michele Mercuri (chef et associ au Serpent) et Giovanni Rasile (cuisinier au Serpent) pour un tout nouveau projet qui sort du crneau habituel: Il Miglio, un restaurant de ptes artisanales l'esprit dcontract, camp au coeur du Mile End." Iris Gagnon Paradis, La Presse, 2 Juin 2017 "Fresh pasta from
