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“and that feels like home to me
and intricate pates and terrines
It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons
come together in no time and
with a humorous definition below
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes (Carla Capalbo) Shabbat “and that feels like homeNestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home baked pies like the irresistible cheese filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay
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