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A surprisingly serious history of beer and how to brew it
with illustrations of dishes and the countryside
) It’s natural and honest
and contemporary riffs like a remarkable Lao beef chili
The Gastronomica Reader by Darra Goldstein Tomato most of which can beDescribed in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2001, the award winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader offers a sumptuous sampling from the journals pagesincluding essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made
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