MOUNTAIN PASS I Canadian Whisky Alberta and the bitterness of yuzu

and the bitterness of yuzu and the sourness of lemon are exquisite accents

Grapes: Garnatxa & Mataró

Used to wake you up from a bad reality

We use smaller bunches and berries that result in a higher flavour concentration

The grapes are whole cluster pressed into neutral puncheon where the juice ferments and ages for eight months on lees

MOUNTAIN PASS I Canadian Whisky Alberta and the bitterness of yuzuCanadian Whisky 40% ABV 750ml Mountain Pass whisky is the whisky of the Canadian North, a taste of our beautiful land. Our whisky pays homage to the North by using glacier water sourced from the Alpine region of the Canadian Rocky Mountains. Age: 4 6 years Casks: Ex bourbon Mash Bill: 100% Corn Fort Distillery