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Food Pairing: Port Lincoln torched sardines
quite sophisticated and pure bouquet with black cherries
The perfect accompaniment to seared scallops
Dense ruby red in colour this Pinot Noir has red berry and black cherry fruits mixed with the wild herb and floral characters
The wine has a bright pale-straw golden color
Silent Noise HO Riesling franschhoek Food Pairing: Port Lincoln torchedThis is citrus on another level. Lemon and lime curd on the nose acknowledges this citrus and introduces a certain hint of richness too. Kaffir lime leaves and sherbet dance with elderflower and pretty white blossom. The beautiful aromas on the nose are replicated on the palate. So very Riesling and so very delicious.
