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2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook
Alongside familiar meals like kebabs and skewers
from bream and crappie to bass
Be Well features advice
herbaceous new life in spring
(Mushrooms) Clyde M. Christensen. Common Edible Mushrooms. New Arrival 2016 International Association of CulinaryIllus. with color plates. Jacket. Fourth Edition. Newton Centre, MA: Charles T. Branford, [1964]. First published in 1946, this book proved popular and useful enough to reprint several times. There are instructions for identifying and cooking 45 varieties of mushrooms. Some closed tears to jacker, fading to jacket spine, otherwise very good. (108)
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