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foraging in the city
including arc
In addition to favorites like cucumbers
Simply select fermentation time: 6-12 days (144- 288 hours)
Recipes: Whether you're interested in making bourbon whiskey
My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Hank Shaw foraging in the cityThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Marty shares a winning formula for success in modern family farming through new ideas and a different perspective. Written by the co owner of the Spence Farm featured in the documentary "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. It's a
US$ 79.99
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US$ 89.95
