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It then spends a further six months in stainless steel tanks before it is fined traditionally with egg whites and bottled unfiltered
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
100% Nebbiolo-based grappa infused with chamomile flowers
of apricots are distilled for each half bottle
While the grapes are grown in Mendocino Country
Laplagnotte-Bellevue Saint Emilion 2019 Yamada Nishiki It then spends a furtherCertified Organic Biodynamic (Ecocert Demeter).
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