Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
A menu from a series of seasonal images by Elaine
with fabulous engraved plates of spoons in the shape of seashells
kids and their parents can see—and taste
First English Edition
a quintessential Maremman peasant dish that captures the spirit of this special place
(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties A menu from a seriesIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)
