Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste aged on its lees in

aged on its lees in stainless steel tanks for four to six months

and would pair nicely with savory cured meats or sausage over polenta

then fermenting at a controlled temperature in stainless steel tanks

Perfectly pairs with a grilled skirt steak with a charcoal-roasted potato and salsa verde

and gourmet pasta salads

Celler de les Aus 'Puput' Pét-Nat Rose, 2024 vallée d'aoste aged on its lees inThis Pt Nat is made from 100% Matar, or Monastrell. The vintage for this wine was exceptional, as the vines received lots of healthy rainfall in the early season, and dry, sunny conditions towards the end which aided ripening and maturity. It is tart, juicy, but serious, and a perfect aperitif wine, pairing gracefully with charcuterie, fresh fruit and veggies, or smaller hot plates.