Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
orange peel and rock candy sugar
and when Alain found their gorgeous property
all stainless steel-fermented
The exact recipe is secret
Now under Ginny Povall's ownership
San Fereolo Dogliani Dolcetto 2017 Argentina orange peel and rock candyThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.
US$ 120.00
US$ 399.50
US$ 1599.50
US$ 275.00
US$ 1499.50
US$ 150.00
US$ 137.50
