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easy-to-love junmai daiginjo from Soto
the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system
biodynamically farmed
Martin Woods’ Pinot Noir Bednarik Vineyard 2022 is a wine that bridges freshness with depth
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Montesissa, Emilio Rosissima, 2022 so052822 italy sale easy-to-love junmai daiginjo from SotoMontesissa Emilio works in the Colli Piacentini of Emilia Romagna, focusing on traditional local varieties. Rosissima blends Barbera and Bonarda from estate vineyards on clay limestone hills. Vinified in stainless steel for purity, it is bottled frizzante in the classic local style. A fresh, lightly sparkling red, ideal for salumi and everyday Emilia Romagna fare.
