Ghia Bitter Aperitif sweet white wine is made with botanicals including

is made with botanicals including cherry blossom

Rio was witnessing firsthand the worldwide explosion of agave spirits and wanted to participate in bringing more unique Mexican distillates—like those around which he grew up—to an international audience

this bottle is a perfect candidate for the cellar

complemented by woody notes and hints of vanilla and caramel

planted in the 1950s and 1980s

Ghia Bitter Aperitif sweet white wine is made with botanicals including"Our original non alcoholic apritif is bright and bitter with hints of yuzu and florals. Fresh and satisfyingly bitter, it tastes like summer on the rocks." Ingredients: Water, White Grape Juice Concentrate, Yuzu Juice, Lemon Balm Extract, Elderflower Extract, Gentian Root Extract, Date Concentrate, Plum Concentrate, Acacia, Fruit and Vegetable Juice for Color, Rhubarb Root Extract, Potassium Sorbate (less than 0. 1% to preserve freshness), Orange