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The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar
leaving a tingling sensation on the palate that is bursting with flavor
"Refrigerate after opening and consume within 6 months
The fruit ferments spontaneously together and is bottled while still fermenting
Alberto uses only native yeast fermentations
Fanny Fougerat Cognac Laurier d'Apollon Dufftown The vineyards are cultivated accordingCru Petit Champagne, Double distilled in an alembic still in 2011 on heavy lees, non chill filtered, no caramel, no sugar added.
US$ 110.00
US$ 120.00
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US$ 48.00
