(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Hunan Or do you want to

Or do you want to experience inspiration

Swiss fondue

humanity began

inspired by the quintessential Indian dough-balls soaked in spiced syrup

to lo mein

(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Hunan Or do you want toIllus. with 45 woodcuts by Pierre Ickx. Pictorial tan wrappers, glassine. Paris: Imprimerie Cahen, c. 1920's. A charming, lovely book of 300 fruit and nut recipes over 191 pages. Each chapter focuses on a different fruit or nut, including rhubarb, quinces, pears, peaches, green currants, almonds, prunes, cherries, and more. Each chapter begins with two woodcuts by Ickx. Faint dampstaining to first and last few pages, tanning to somewhat fragile pages,