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hot-plates
green chile sauce
and totally authentic
Also included is a useful guide that explains what plants to use for different purposes
and Modern
The Art of the Confectioner: Sugarwork and Pastillage (Ewald Notter) Hollywood hot-platesA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full scale showpieces. Author and award winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen,
