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The terroir is a blend of red and gray marl with limestone bedrock and faces due south
Harvested entirely by hand
Distilled four times
air is pumped out so that the stuff can be distilled at a lower temp
dried mint
Batardiere "l'Esprit Libre" 2024 Zinfandel The terroir is a blendCertified Biodynamic. Chenin from 3 plots in the town of Rablay sur Layon in Anjou. Manual harvest, slow pressing. No clarification. Vinification without inputs of any kind. Natural and total malolactic fermentation. Vinification and maturation in stainless steel vats for 12 months. Bottled without filtration. Volcanic sulphur (10 mg l) can be added one month before bottling depending on the vintage.
