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2017 was another brilliant vintage following on the superb 2018’s – these wines will drink nicely from the get go
The Sauvignon Blanc and Chardonnay were co-fermented in an open vat for 14 days while Muskat Ottonel only spent three days on skins
where the bush vines produce some amazing
with nervier elements fleshing up
generous spine of acidity
Castello Conti Boca DOC 2009 tenuta-san-guido 2017 was another brilliant vintageThe flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name il rosso delle donne
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