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the smoky flavor is lightly sweet and less "ashy" than you would otherwise get
and 15% malted barley
It's a real meaty Whisky — that's due to the use of old cast iron worm tubs in the condensation process rather than the use of the more modern copper condensation column seen in most distilleries today
Rye is making a comeback and we found one that’s young
humid cycles
Writers Tears Limited Edition Japanese Cask Finish Irish Whiskey Retailer:213 the smoky flavor is lightly
US$ 1163.83
US$ 109.95
