Seresin Estate Chardonnay 2018 provence Part of the reason for

Part of the reason for our conversion to organic and biodynamic farming was to rescue these old vines and coax them back to life

it is expressive

An amazing

Average yields for Pinot Noir are 30 hl/ha

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

Seresin Estate Chardonnay 2018 provence Part of the reason forThe warm slopes of the Raupo vineyard in the Omaka Valley are home to some of our most important Chardonnay vineyards, where the vines respond well to the combination of cool clay soils and the exposure to the sun. This Chardonnay is an appealing wine on the nose, with notes of citrus, toasted almond and apple. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft