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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Harvest: Second half of September
age-worthy effort from this estate that should be snatched up by readers
dark chocolate and Turkish Delight
There are some refreshingly crunchy tannins and good acidity giving the wine the kind of lift that is rarely encountered in Corbières
it's about flavour
Yangarra High Sands Grenache 2023 echezeaux Harvest: Second half of September100% Grenache. Block 31 (1. 7 Ha), 210m elevation, hand picked 20th March and selectively sorted. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel with a long gentle maceration, minimum of 30 days. A portion extended maceration on skins for 4 months. No pressings are used in this wine. Matured on lees in older, thick stave Austrian puncheon and ceramic. Bottled February 2024.
US$ 79.99
US$ 29.99
US$ 29.99
