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Grapes are dried for up to five months before pressing and fermentation and ageing last for eight years in 'caratelli' (small barrels) on the 'madre' or starter culture
lead to a palate of deep plum
It’s something of a holy grail
structured
Because the fruit was so clean and ripe
Almaviva 2018 lessona-doc Grapes are dried for upAttractive dark ruby color, deep and opaque. The nose is pure, focused, and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants, and violet, associated with fine notes of tobacco, cedar, and coffee bean. The mouth shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure, and persistence. The tannins are well refined, smooth, and silky, enhancing the fresh and juicy character of the
US$ 83.86
US$ 24.92
US$ 120.00
