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The estate’s commitment to quality and its unique terroir come together to create a wine that speaks to both tradition and modern craftsmanship
A perfect introduction to the Anthill Farms philosophy of restraint and purity
Especially when it’s from Aux Mazoyères
Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking
it’s fermented in cement
Domaine du Pelican (d'Angerville), Arbois Rouge Trois Cepages, 2023 Wasenhaus Weiss 090924 The estate’s commitment to qualityThis wine gets its name from the 3 grapes (or Trois Cpages) in the blend: Pinot Noir, Trousseau, and Poulsard. 100% de stemmed and fermented in vats. D'Angerville's Burgundian wizardry is more than evident in this elegant red.
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