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anyone with any sense who wants charred sardines is somewhere close to the seaside
plus recipes for Peanut Muhammara and Garlicky Bean Dip
NY: George Braziller
Much more than your average weeknight cookbook
through more than 80 dessert recipes
(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique & Therapeutique Housekeeping anyone with any sense who273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson & Co., 1925. A beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. Some wear along spine; half title cut in half, else very good. Scarce. (3)
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