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drying fruit
The author mixes recipes of the European haute cuisine with the more traditional Mexican dishes
as well as the range of the wok's uses
inspired by the quintessential Indian dough-balls soaked in spiced syrup
Ren Fuller is a Los Angeles–based food and lifestyle photographer
(Tasmania) Culinary Wishes: A Tasmanian Journey to the Table. India drying fruitIllus. with photographs by Peter Kuruvita. 11. 75x8", jacket. First Edition. Hobart: Make a Wish Foundation, [2002]. One of the few books about Tasmanian cuisine, with numerous professional level recipes by Tasmanian restaurant chefs. Mild soiling to white jacket; numerous inscriptions to front endpapers to one person from their colleagues, else very good. (81)
