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where the grapes ferment and age on their skins
cold-settles the juice without additives and keeps sulfur to a minimum
clear finish producing wines of firm acidity and fine tannin
The 2022 delivers vibrant red cherry and plum with mocha
Here the Kimmeridgian marl runs deeper and richer
Clos de la Roilette (Coudert), Fleurie Cuvee Tardive, 2010 111524NEW where the grapes ferment andCuvee Tardive is the bottling Roilette makes to be cellared, and at sixteen years this 2010 has arrived. Since taking over Clos de la Roilette from his father in 1991, Alain Coudert has become one of Beaujolais's most consistent and respected producers, and this cuvee comes from eighty year old vines on clay and granite just over the border from Moulin a Vent the name signals a wine that demands patience, usually five to seven years at minimum. 2010
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