Accidentally on Purpose (Kristen Kish) Valentine's Day with one chapter dedicated to

with one chapter dedicated to the wedding cake

Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table

Pictorial green & red wrappers

The "Practice" chapter allows everyone to become familiar with the basic materials and techniques

as well as step-by-step photos for each of the twenty techniques taught in the book

Accidentally on Purpose (Kristen Kish) Valentine's Day with one chapter dedicated toKristen Kish never could have imagined people on the street knowing her namenot when she was a carefree softball tossing kid, in high school working at a pretzel stand, and not even when she finally found her true calling as a chef. In those early days, becoming a chef meant tethering oneself to a restaurant and working in the back of a kitchen, not a television set. But working in the spotlight happened naturally, even if the attention was totally