Gluten-Free Millet Flour Superfine - 3 lb. Beekman This unique gluten-free cake flour

This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum

damaged skin during the winter

It can be used by itself or mixed with other gluten-free flours to make delicious breads

author of Gluten-Free Baking Classics

The Superfine Sweet Rice Flour helps liquids mix together better

Gluten-Free Millet Flour Superfine - 3 lb. Beekman This unique gluten-free cake flourAuthentic Foods millet Flour is milled to a superfine flour to add more nutrition to all kinds of baked goods. The flour is easily digested with a tendency to be alkaline allowing the body to balance the natural tendency towards acidity. Millet flour is a natural good source of protein, essential amino acids, manganese, phosphorus and magnesium. The flour has a distinctive flavor and lends to a good "crumb' to cakes and cookies. It may also be added