STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black New Year's This allows you to use

This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat

this paring knife is indispensable for trimming and peeling fruits and vegetables

And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking

Bake pizzeria-style in the comfort of your own home

is perfect for Shun's medium-sized knives such as Utility Knives

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black New Year's This allows you to useThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate