Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park and Heami Lee) *Signed* Sardinian Pierre Hermé

Pierre Hermé

rubbing to lower rear corner

The pages are filled with recipes

Russell Norman

Cover art by Aldo Raimondi of tropical fish (including a lionfish) in an underwater scene

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (James Park and Heami Lee) *Signed* Sardinian Pierre HerméSigned bookplate mounted inside! Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. Its both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across