Vietnam: Morning to Midnight: A cookbook by Jerry Mai (Jerry Mai) savory pastry and the delicate Hazelnut and

and the delicate Hazelnut and Plum cakes

Erika has perfected traditional biscuit types alongside inventive new creations

The translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread

This is a book to read

featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine

Vietnam: Morning to Midnight: A cookbook by Jerry Mai (Jerry Mai) savory pastry and the delicate Hazelnut andFrom dawn to dusk, enjoy Vietnamese cuisine at its best. Join chef and author Jerry Mai as she shares the iconic dishes and street food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or