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From Whipped Cornmeal with Okra
Far more than just a cocktail recipe book
Cambridge: University Press
accompanied by recipes (also in dialect)
founder of the Comptoir Libanais restaurants
Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford, JJ Goode) Robert Laffont From Whipped Cornmeal with OkraMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his familys holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger than life interpretations of down home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chiploaded fried bologna sandwiches,
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