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Sylvie Esmonin’s Gevrey-Chambertin comes from estate parcels rooted in limestone soils
The first impression is a bouquet of dark fruit—blackberry
Their Comune di Verduno bottling blends fruit from several top sites
what you wish Pinot Grigio tasted like
it’s fermented in stainless steel to preserve freshness and clarity
Sadie Family Wines, Sonvang, 2024 SO122123_Cellar Sylvie Esmonin’s Gevrey-Chambertin comes fromSonvang is the red companion to Twiswind, a young vine field blend from a single west facing slope on the Paardeberg. Planted with 12 Mediterranean and Iberian varieties, it reflects a forward thinking approach to farming for climate resilience. Fermented with 30% whole clusters, it aged 11 months in concrete and neutral foudre. The 2024 is Sadies most architectural red: fresh, herbal, and structured with fine tannins and bright acidity. Its a glimpse
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