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rich entry
the new vintage is blended with reserve wines that have been barrel-aged for about 6 months
20 ha for wine and 10ha for Armagnac
Do you like funky wines or more polished
The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
Raifuku Shuzou Umeshu Sake Switzerland rich entryHigh grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor.
US$ 7990.00
US$ 64.99
US$ 5990.00
US$ 35.84
US$ 144.50
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