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An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between
Gâteau: The Surprising Simplicity of French Cakes (Aleksandra Crapanzano) Sephardic and tastesJames Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gteau in its many splendors from the simplest yogurt cakes to deceptively easy bches de Nol, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum soaked babas. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake,
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