Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) dry hop and spicy curry

and spicy curry

and a barely cooked tomato salsa

Hand-harvested grapes are destemmed and crushed

Georges Descombes is heralded as the unofficial fifth member of the iconic four Beaujolais producers (Lapierre

We would recommend pairing this with a fresh pasta primavera

Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) dry hop and spicy curryThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.