favors old vine intensity and mineral precision
all structure and fine acidity
with silky tannins and a long
The estate produces Cabernet Sauvignon–dominant blends typical of Pauillac
it keeps vibrant acidity and a savory grip rare in the appellation
Brovia, Barolo Ca' Mia, 2013 SPAINCOUNT2026 favors old vine intensity andA Serralunga cru from a classical, cool vintage that gave Barolo perfume and a hard tannic spine and this one is still on the way up. Brovia is one of Castiglione Falletto's traditional anchors, a family estate whose Barolos pair young, ripe, almost sexy fruit with that ephemeral sense of terroir we keep chasing. Ca' Mia comes from the Brea vineyard in Serralunga d'Alba, the village that gives Nebbiolo its most powerful, structured, slow aging