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163 Avenue Spadina 3ème étage
"-Thierry Daraize
(514) 649-2150
and pork broth
18:00 20:15
MeNami Montant:$70.00 163 Avenue Spadina 3ème étageUdon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in house and dishes them out in a variety of ways: with marinated deep fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. Theres even an oven baked Tex Mex version. Large format dishes (sukiyaki, oden) are meant for two. Rene Suen, Toronto Life l Photo Credit: MeNami Udon, udon and more udon. Shin, who trained at
