*Pre-order* The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit (Jordan Mackay, Paul Einbund) Gin showcase the diversity of Iranian

showcase the diversity of Iranian regional cooking

Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion:

A collector's piece for food lovers and travel enthusiasts alike

A heartfelt celebration of Indian cuisine and the American immigrant experience

still enchant visitors 18 years later

*Pre-order* The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit (Jordan Mackay, Paul Einbund) Gin showcase the diversity of IranianExpected November 10, 2026. Available for pre order now! A first of its kind guide to the 400 year old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes. Created as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse