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Chad Robertson
Thousands of ingredient entries
including their flavour profiles
Detritus from previous paper jacket adhered to covers
but pushing its own limits
What I Ate in One Year (and related thoughts) (Stanley Tucci) Ancient Roman Chad RobertsonFood has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eatingin restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally
