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Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia
Title page cites as 29th edition
full-color photography
but also the story of Gloria Midolini's love for an ingredient that has been a part of the history of Italian cuisine for many centuries
Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed* starters Jean Bottéro presents the firstSigned with a specially mounted bookplate. In an exploration of her own experience as a first generation American, Kristina Cho, author of the award winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely
