Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic Ettore Zucca created this Rabarbaro

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

Pomino was declared to be one of the four major areas in Tuscany to produce quality wines

A village expression of Cebreros

It is purplish black in color with an aroma of anise

honoring the tradition Girolamo established 190 years ago

Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic Ettore Zucca created this RabarbaroThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.