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With more than 100 photographs
where every discovery adds a layer to the rich tapestry of American history
We lead you around edible Lisbon and Porto
Boston: Berke Brothers Distillery
in both menu and philosophy
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (Kimi Werner, Nicole Gormley, Jennifer Fiedler) *Signed* sausage With more than 100 photographsSigned with a specially mounted bookplate. Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i born spearfishing champion, chef, and award winning environmentalist Kimi Werner. Werner grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives
