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Raw onions
and lavish meals
charcoal-roasted liver
who wrote the country's first and still greatest cookery book
with sayings to accompany each design
Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond (Anastasia Zolotarev) glossary Raw onionsFood is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her familys recipes. Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul. For
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