Burgess Cellars 'Contadina' Cabernet Sauvignon Napa Valley, 2019 california cinsault The wine was then finished

The wine was then finished in French Oak for 20 months

The majority of the juice is fermented in stainless steel

two recipes - Barolo Chinato and Aperitivo Americano - became well known and very successful quite soon

this is an old-school bottling

Aged in traditional kame clay aging pots to create a mellow

Burgess Cellars 'Contadina' Cabernet Sauvignon Napa Valley, 2019 california cinsault The wine was then finishedThis wine is 90% Cabernet Sauvignon, 6% Petit Verdot, and 4% Malbec from the Napa Valley. A classic California Cabernet Sauvignon, this wine is big, juicy, and tannic. A back vintage release from the estate this bottling has been cellared perfectly and is ready to pop open. Full of ripe blackberry, black currant, nutmeg, and cocoa. Pair with a bacon cheeseburger, or a lamb gyro.