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and a Pernand-Vergelesses Blanc
Lightly pressed
Vinification: Grapes are hand harvested and destemmed
Spontaneous fermentation with indigenous yeasts
the hilly microregion of Collio Goriziano / Goriška Brda offers an unfair share of everything a wine lover could ask for: the hustle and Vienna-like flair of the proud port city of Trieste lies just an hour drive away
Andreas Tscheppe "Salamandar" Region_Oregon and a Pernand-Vergelesses BlancGrapes: Chardonnay Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
