and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003
Oak was selected that highlights the berry fruits
Fragrant lashings of blackcurrant with bright
World of Fine Wine
The medium-bodied palate has a delightful
I Campi 'Campo Base' Soave DOC 2024 Size::1 Bottle and 10% Cabernet Sauvignon (madeCool, somewhat fresh vegetable citrus pome fruit nose with nutty traces. Clear, straightforward, slender fruit, nutty, slightly vegetal to herbaceous and very delicate smoky notes, lively acidity, some grip, certain persistence, mineral notes in the background, has life, good to very good finish with bite and delicate creaminess.