roses and just a touch oak make this bottling truly stunning
To say that his grapes are spun into gold would not be far from the truth
The grapes are fermented separately in concrete and French barriques
grilled portabello mushrooms
40% of the grapes are sourced from Chassagne-Montrachet
Azienda Agricola Paolo Bea 'Vigneto Cerrete' Sagrantino Secco di Montefalco, 2015 piedmont roses and just a touchThis wine is 100% Sagrantino from Montefalco. A stunningly bright, beautiful, and decadent bottling, this wine is full of stewed plum, dark cherries, leather, tobacco, and a touch of vanilla. Like most Sagrantino, this will benefit from cellaring, but will stunning with braised beef dishes, lamb and mint jelly, and hard cheeses.